• Serving Soft-Serve Frozen Treats, Hand Dipped Ice Cream and Smoöthies
  
  
• Can be designed in as little as 100 square feet of serving space
  
  
• 10 feet back/side wall needed for soft-serve equipment and proprietary menu boards
  
  
• As little as 10 feet front/side counter needed for POS and Smoöthie equipment
  
  
  
  

• Smoöthie only mini store when soft-serve is not desired or space is limited
  
  
• Can be designed in as little as 60 square feet of serving space
  
  
• 150 square feet needed for back of the house equipment; can be remote or shared
  
  
• As little as 6 feet of front counter needed for smoöthie fruit display module and POS
  
  
• 10 feet of front, side or back counter needed for smoöthie equipment
  
  
  
  

• Offering both Soft-Serve Frozen Treats and Smoöthies, sharing labor with other brands
  
  
• Can be designed in as little as 60 square feet of serving space
  
  
• 7 feet of back/side wall needed for Frozen Treats equip. and proprietary menu boards
  
  
• As little as 4 feet of front counter needed for smoothie fruit display module
  
  
  
  

• Sharing labor with Smoöthie only when soft-serve is not desired or space is limited
  
  
• Can be designed in less than 40 square feet of serving space
  
  
• As little as 4 feet of front counter needed for smoothie fruit display module
  
  
• 5 feet of back wall needed for two proprietary menu boards
  
  
  
  

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